A fryer is a popular cooking appliance in a commercial kitchen since diners like deep-fried food. If the cooking appliance is not working properly, it can interfere with your normal operations. Fortunately, we offer restaurant fryer repair in Atlanta GA. In this article, we will explore common issues the cooking appliance might have and how our technicians can help.

Temperature Issues

A common problem is temperature issues. The appliance might fail to heat up to the required temperature which can affect the quality of the food cooked. Our technicians will diagnose the problem and fix it fast. You will be back to normal operations in no time at all.

You might also have to deal with uneven heating and hotspots. This can lead to some parts of the food being overcooked, while other parts are under-cooked. To resolve these issues, our technicians will look at the burner tubes and heating components. They will also ensure that there is good oil circulation in the cooking basket.

Faulty Pilot Light

A faulty pilot light is one of the most common problems when it comes to this kitchen appliance. When faced with this issue, do not attempt to resolve it yourself. Instead, call a professional who does commercial kitchen equipment repair. Our trained technician will remove the defective thermopile and replace it with a new one.

Comprehensive Services

We offer comprehensive services. We are renowned for servicing walk-in coolers, freezers, fryers, grills, ranges, ovens, ware washing, combi ovens and more. Whether you are a commercial kitchen, government facility, institution or any other facility, we can help you.

Our team will ensure that your kitchen is fully operational at all times. Minimize downtime and disruptions to your kitchen by hiring our services whenever you face issues with your kitchen appliances.

Why Call Us?

At Pinnacle, we are dedicated to your success. If you need any assistance, call us today!